Ginisang Sitaw with Baboy Recipe
Masarap at Murang Ulam!
Ginisang Sitaw with Baboy is a simple and budget-friendly Filipino dish made with fresh string beans, tender slices of pork, garlic, onion, and a savory combination of soy sauce and oyster sauce. It is one of those easy home-cooked meals that does not require complicated ingredients but still delivers plenty of flavor.
The fresh sitaw provides a slightly crisp texture, while the pork adds richness and savory flavor to every bite. The sauce from the soy sauce and oyster sauce coats the vegetables and pork beautifully, making this dish especially delicious with a plate of hot steamed rice.
This Ginisang Sitaw with Baboy recipe is ideal for an everyday Filipino lunch or dinner. You can also add chopped chili pepper if you enjoy a little heat.
Why You’ll Love This Recipe
- Simple and affordable – Uses everyday ingredients that are easy to find.
- Quick to prepare – A practical ulam for busy days.
- Flavorful – Pork, garlic, onion, soy sauce, and oyster sauce create a delicious savory combination.
- Great with rice – The flavorful sauce makes steamed rice even more satisfying.
- Easy to customize – Add chili pepper for spice or adjust the seasonings according to your taste.
Ingredients
- 500 grams pork belly, sliced into strips or bite-sized pieces
- 2 tablespoons cooking oil
- 6 cloves garlic, peeled and minced
- 1/2 white onion, peeled and sliced
- 1/2 teaspoon salt, or to taste
- Ground black pepper, to taste
- 15 pieces string beans (sitaw), cut into serving-size pieces
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 red chili pepper, chopped, optional
- 1/2 cup water
How to Cook Ginisang Sitaw with Baboy
1. Prepare the ingredients
Wash the string beans thoroughly and cut off the ends. Cut the sitaw into approximately 2- to 3-inch pieces. Slice the pork belly into thin strips or small bite-sized pieces. Mince the garlic, slice the onion, and chop the chili pepper if using.
2. Cook the pork
Heat the cooking oil in a large skillet or wok over medium-low heat. Add the sliced pork belly and cook until the pork changes color and becomes lightly golden brown. Allow some of the pork fat to render, which will add more flavor to the dish.
3. Sauté the aromatics
Add the sliced onion and sauté briefly until it starts to soften. Add the minced garlic and continue cooking until fragrant. Be careful not to burn the garlic.
4. Add the sitaw
Add the cut string beans to the skillet. Stir well to combine the sitaw with the pork and aromatics. Cook for about 2 to 3 minutes while stirring occasionally.
5. Season the dish
Pour in the soy sauce and oyster sauce. Stir thoroughly so the seasonings are evenly distributed among the pork and string beans.
6. Simmer
Pour in 1/2 cup of water and stir. Cover the skillet and lower the heat. Let the dish simmer for about 5 minutes, or until the pork is cooked through and the string beans reach your preferred tenderness.
For slightly crisp sitaw, avoid overcooking. If you prefer softer vegetables, simmer for another minute or two.
7. Adjust the flavor
Taste the dish and add salt and ground black pepper as needed. Since soy sauce and oyster sauce are already salty, add salt gradually. If you want a spicy version, add the chopped red chili pepper during the final few minutes of cooking.
Transfer to a serving dish and serve hot with steamed rice.
📺 Watch Recipe Video
Enjoyed this recipe? Subscribe to Pinoy Taste Recipes on YouTube for more easy Filipino recipes!
Subscribe on YouTubeServing Suggestions and Count
This recipe makes approximately 4 servings, depending on portion size.
Serve Ginisang Sitaw with Baboy with freshly cooked steamed white rice. It also pairs well with other Filipino side dishes such as fried or grilled fish, fried egg, or simple tomato and salted egg salad.
For a complete family meal, serve the sitaw alongside a clear soup or another light Filipino dish. The savory sauce from the pork and vegetables is especially good spooned over hot rice.
What to Do With Leftover Ginisang Sitaw
If you have leftovers, allow the dish to cool slightly before transferring it to a clean, airtight container. Refrigerate within a reasonable time and consume within 3 to 4 days for best quality.
How to Reheat
For stovetop reheating, place the leftovers in a skillet over low to medium heat. Add a small splash of water if the sauce has become too dry. Cover and heat until the pork and vegetables are heated through, stirring occasionally.
You can also reheat a serving in the microwave. Place the food in a microwave-safe container, cover loosely, and heat in short intervals, stirring between intervals until thoroughly hot.
Avoid repeatedly reheating the entire batch. Reheat only the portion you plan to eat to help maintain the quality of the dish.
Recipe Tips
Choose fresh, firm string beans for the best texture. Avoid cooking the sitaw for too long because it can become overly soft.
When browning the pork, allow it enough time to release some of its natural fat and develop a light golden color. This adds extra flavor to the finished dish.
Because both soy sauce and oyster sauce contribute saltiness, taste the dish before adding additional salt.
For a spicy version, use fresh red chili pepper. You can also adjust the amount depending on your preferred level of heat.
Ginisang Sitaw with Baboy Recipe
Ingredients
Method
- Wash the string beans thoroughly and cut off the ends. Cut the sitaw into approximately 2- to 3-inch pieces. Slice the pork belly into thin strips or small bite-sized pieces. Mince the garlic, slice the onion, and chop the chili pepper if using.
- Heat the cooking oil in a large skillet or wok over medium-low heat. Add the sliced pork belly and cook until the pork changes color and becomes lightly golden brown. Allow some of the pork fat to render, which will add more flavor to the dish.
- 3Sauté the aromatics
- Add the sliced onion and sauté briefly until it starts to soften. Add the minced garlic and continue cooking until fragrant. Be careful not to burn the garlic.
- Add the cut string beans to the skillet. Stir well to combine the sitaw with the pork and aromatics. Cook for about 2 to 3 minutes while stirring occasionally.
- Pour in the soy sauce and oyster sauce. Stir thoroughly so the seasonings are evenly distributed among the pork and string beans.
- Pour in 1/2 cup of water and stir. Cover the skillet and lower the heat. Let the dish simmer for about 5 minutes, or until the pork is cooked through and the string beans reach your preferred tenderness.
- For slightly crisp sitaw, avoid overcooking. If you prefer softer vegetables, simmer for another minute or two.
- Taste the dish and add salt and ground black pepper as needed. Since soy sauce and oyster sauce are already salty, add salt gradually. If you want a spicy version, add the chopped red chili pepper during the final few minutes of cooking.
- Transfer to a serving dish and serve hot with steamed rice.
Frequently Asked Questions
Find answers to common questions about Ginisang Sitaw with Baboy, including ingredient substitutions, cooking tips, and serving suggestions.
Can I use another cut of pork?
Yes. Pork shoulder, pork loin, or other tender pork cuts can be used. Pork belly gives the dish a richer flavor because of its natural fat.
Can I make Ginisang Sitaw without pork?
Yes. You can omit the pork and make a simple sautéed string bean dish. You may need to adjust the seasoning because the pork contributes additional flavor.
Can I add other vegetables?
Yes. Carrots, bell peppers, or sliced tomatoes can be added. Keep in mind that additional vegetables may change the cooking time and overall flavor.
How do I keep the sitaw from becoming too soft?
Avoid overcooking the string beans. Simmer only until they reach your preferred tenderness. Cooking them for a shorter time will help retain some of their natural crispness.
Is Ginisang Sitaw with Baboy spicy?
The basic recipe is not very spicy. The red chili pepper is optional, so you can leave it out for a mild family-friendly version.
What is the best way to serve Ginisang Sitaw with Baboy?
It is best served hot with freshly cooked steamed rice. The savory sauce pairs especially well with rice.
Final Thoughts
Ginisang Sitaw with Baboy is a delicious example of simple Filipino home cooking. With affordable ingredients, easy preparation, and a savory homemade flavor, it is a practical ulam for regular family meals. The combination of tender pork and fresh string beans makes this dish satisfying without requiring a long list of ingredients.
If you’re looking for an easy and budget-friendly Filipino vegetable dish, give this Ginisang Sitaw with Baboy Recipe a try. Serve it hot with rice and enjoy a comforting homemade meal with your family.