Ginisang Corned Beef with Potato Recipe

Easy at Masarap na Filipino Ulam

Looking for a quick, affordable, and satisfying Filipino meal? This Ginisang Corned Beef with Potato is an easy dish you can prepare with just a few simple ingredients. The combination of savory corned beef, golden pan-fried potatoes, garlic, onion, and fresh spring onions creates a flavorful meal that is perfect for busy mornings or whenever you need something delicious without spending too much time in the kitchen.

In Filipino homes, canned corned beef is a popular pantry staple because it can easily be turned into a filling meal. Adding potatoes makes the dish even more satisfying while giving it a pleasant contrast of textures. The potatoes are cooked until lightly crisp on the outside before being combined with the sautéed corned beef, helping them hold their texture instead of becoming too soft.

This Ginisang Corned Beef with Potato recipe is especially delicious when served with freshly steamed rice. It can be enjoyed for breakfast, lunch, dinner, or even as a quick meal when you’re craving something savory and comforting.

Why You’ll Love This Recipe

There are plenty of reasons to add this Filipino corned beef and potato recipe to your regular meal rotation:

• Quick and easy to prepare – It doesn’t require complicated cooking techniques or hard-to-find ingredients.
• Budget-friendly – Corned beef and potatoes are affordable ingredients that can make a satisfying family meal.
• Perfect with rice – The savory corned beef mixture pairs naturally with warm steamed rice.
• Great for busy mornings – You can have a hearty meal ready in a short amount of time.
• Easy to customize – Add more potatoes, onions, chili, or other ingredients according to your family’s preference.
• Family-friendly flavor – The combination of savory meat, aromatic garlic and onion, and potatoes is simple yet delicious.

Ingredients

For this easy Filipino corned beef with potatoes, you will need:

• 2 cans (260 grams each) corned beef
• 2 medium potatoes, peeled and diced
• 5 tablespoons cooking oil, divided
• 6 cloves garlic, minced
• 1 white onion, chopped
• 1 stalk spring onion, chopped
• Salt, to taste
• Ground black pepper, to taste

How to Cook Ginisang Corned Beef with Potato

1. Prepare the ingredients

Peel the potatoes and cut them into small, even cubes. Mince the garlic, chop the white onion, and slice the spring onion. Preparing everything before cooking makes the process faster and easier.

2. Cook the potatoes

Heat 3 tablespoons of cooking oil in a wok or large pan over medium-high heat. Add the diced potatoes and pan-fry until they become lightly golden and crisp on the outside.

Once cooked, remove the potatoes from the pan and set them aside. This extra step helps give the potatoes a better texture when mixed with the corned beef later.

3. Sauté the aromatics

Using the same pan, add the remaining 2 tablespoons of cooking oil. Sauté the minced garlic until fragrant, then add the chopped onion. Cook until the onion becomes soft and translucent.

4. Add the corned beef

Add the canned corned beef to the pan. Stir well to combine it with the garlic and onion. Continue cooking for several minutes, stirring occasionally, until excess moisture has evaporated and the corned beef becomes more savory and slightly browned.

5. Combine the potatoes

Return the pan-fried potatoes to the pan. Gently stir everything together and cook for another few minutes so the potatoes can absorb some of the flavorful corned beef mixture.

Taste the dish and add salt and ground black pepper only if needed, since corned beef can already be quite salty.

6. Add the spring onion

Add the chopped spring onion and stir. Cook for about one minute, then turn off the heat.

Transfer the Ginisang Corned Beef with Potato to a serving dish and serve warm with steamed rice.

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Serving Suggestions

The best way to enjoy this dish is with a generous serving of hot, freshly cooked rice. The rice balances the salty and savory flavor of the corned beef and makes the meal more filling.

For extra flavor, you can serve it with sliced tomatoes, cucumber, or a simple Filipino-style side salad. If you enjoy spicy food, a small serving of chili peppers or spicy vinegar can add a delicious kick.

This dish also works well as part of a Filipino breakfast spread. Serve it alongside fried or sunny-side-up eggs for a more complete and hearty morning meal.

Tips for Making the Best Corned Beef with Potato

For better results, cut the potatoes into relatively similar-sized cubes so they cook evenly. Avoid overcrowding the pan while frying the potatoes because this can cause them to steam instead of becoming lightly crisp.

You can also adjust the amount of oil depending on the type of corned beef you are using. Some brands release more fat during cooking, so you may not need as much additional oil.

When adding salt, taste first before seasoning. Corned beef is naturally salty, and adding too much salt can overpower the other flavors.

Pinoy Taste Recipes

Ginisang Corned Beef with Potato

Try this easy at masarap na Ginisang Corned Beef with Potato Recipe, a budget-friendly Filipino ulam perfect for almusal, lunch, or dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Filipino

Calories: 430

Ingredients Method

Ingredients

  

• 2 cans Corned beef 260 grams each
• 2 medium Potatoes peeled and diced
• 5 tbsp Cooking oil divided
• 6 cloves Garlic minced
• 1 white Onion chopped
• 1 stalk Spring onion chopped
• Salt to taste
• Ground black pepper to taste

Method

 

Prepare the Ingredients

1. Peel the potatoes and cut them into small, even cubes. Mince the garlic, chop the white onion, and slice the spring onion. Preparing everything before cooking makes the process faster and easier.

Cook the Potatoes

1. Heat 3 tablespoons of cooking oil in a wok or large pan over medium-high heat. Add the diced potatoes and pan-fry until they become lightly golden and crisp on the outside.
2. Once cooked, remove the potatoes from the pan and set them aside. This extra step helps give the potatoes a better texture when mixed with the corned beef later.

Saute the Aromatics

1. Using the same pan, add the remaining 2 tablespoons of cooking oil. Sauté the minced garlic until fragrant, then add the chopped onion. Cook until the onion becomes soft and translucent.

Add the Corned Beef

1. Add the canned corned beef to the pan. Stir well to combine it with the garlic and onion. Continue cooking for several minutes, stirring occasionally, until excess moisture has evaporated and the corned beef becomes more savory and slightly browned.

Combine the Potatoes

1. Return the pan-fried potatoes to the pan. Gently stir everything together and cook for another few minutes so the potatoes can absorb some of the flavorful corned beef mixture.
2. Taste the dish and add salt and ground black pepper only if needed, since corned beef can already be quite salty.

Add the Spring Onion

1. Add the chopped spring onion and stir. Cook for about one minute, then turn off the heat.
2. Transfer the Ginisang Corned Beef with Potato to a serving dish and serve warm with steamed rice.

Final Thoughts

This Ginisang Corned Beef with Potato is proof that a simple combination of everyday ingredients can make a satisfying Filipino meal. The savory corned beef, golden potatoes, fragrant garlic and onion, and fresh spring onion come together quickly without requiring complicated preparation.

Whether you’re preparing breakfast before a busy day or simply looking for an easy Filipino ulam for the family, this recipe is a practical choice. Serve it with warm rice and your favorite side dish, and you’ll have a comforting meal that’s simple, flavorful, and easy to enjoy.

Try this Ginisang Corned Beef with Potato Recipe at home and discover how a few affordable ingredients can turn into a delicious Filipino favorite.